As the food industry continues to evolve, new trends are emerging to tantalize our taste buds and shape the way we eat. While plant-based eating remains a dominant force, other exciting trends are gaining traction.
The Rise of Global Flavors
International cuisines are taking center stage, with Korean BBQ, Indian curries, and Middle Eastern flavors leading the charge. African and Southeast Asian cuisines are also gaining popularity, introducing Americans to bold new flavors and ingredients.
Key Players:
- Korean BBQ restaurants like Bibigo and Sweetfin
- Indian cuisine-inspired chains like Curry Up Now
- Middle Eastern eateries like The Halal Guys
Comfort Food Revival 2.0
Classic comfort foods are getting a gourmet makeover. Elevated burgers, creative mac ‘n cheese variations, and artisanal grilled cheese sandwiches are satisfying our cravings for nostalgia and sophistication.
Key Players:
- Gourmet burger joints like Umami Burger
- Artisanal grilled cheese shops like The Melt
- Creative mac ‘n cheese spots like Mac ‘n Cheese Bar
Sustainable Seafood Takes the Stage
With growing concerns about ocean health, sustainable seafood options are becoming increasingly popular. Wild-caught, locally sourced, and certified sustainable seafood are now mainstays on restaurant menus.
Key Players:
- Sustainable seafood-focused restaurants like The Boiling Crab
- Seafood certification programs like MSC and ASC
- Online seafood marketplaces like Thrive Market
Functional Foods for a Healthier You
Probiotic-infused yogurts, omega-rich eggs, and turmeric-based beverages are just a few examples of functional foods gaining traction. These foods promise to boost our health and wellbeing.
Key Players:
- Probiotic yogurt brands like Danone and Chobani
- Omega-rich egg producers like Eggland’s Best
- Turmeric-based beverage companies like Golden Milk
Digital Dining: The Future of Food
Online ordering, meal kits, and virtual restaurants are revolutionizing the way we access and enjoy food. Social media influencers are also shaping food trends, making digital dining a force to be reckoned with.
Key Players:
- Food delivery platforms like Grubhub and UberEats
- Meal kit services like Blue Apron and HelloFresh
- Virtual restaurants like CloudKitchen
Craft Beverages: A World of Flavor
Artisanal coffee, craft beer, and small-batch spirits are captivating American taste buds. Unique and flavored sodas are also gaining popularity.
Key Players:
- Specialty coffee roasters like Intelligentsia
- Craft breweries like Lagunitas and Stone
- Small-batch spirit distilleries like St. George Spirits
Wellness-Oriented Menus: Healthy Eating for All
Gluten-free, keto-friendly, and low-sugar options are becoming mainstream. Mindful eating and portion control-focused menus are also emerging.
Key Players:
- Health-focused restaurants like Sweetgreen
- Gluten-free and keto-friendly eateries like The Gluten-Free Bakery
- Mindful eating apps like Habit
Experiential Dining: Where Food Meets Fun
Interactive cooking classes, chef-led dining experiences, and immersive dining experiences are redefining the way we engage with food.
Key Players:
- Cooking schools like The Cooking School at Sur La Table
- Chef-led dining experiences like Chef’s Table
- Immersive dining experiences like Dinner Lab
Other Trends to Watch
- Bowls (poke, Buddha, salad)
- Fermented foods (kimchi, sauerkraut)
- Ancient grains (quinoa, farro)
- Spicy and bold flavors
- Food waste reduction and zero-waste cooking
These trends showcase the diversity and innovation that define the American food landscape. Whether you’re a foodie or just looking for new flavors, there’s something for everyone.
Statistics:
- 75% of Americans try new foods when traveling (National Restaurant Association)
- 60% of consumers prioritize sustainability when choosing seafood (National Oceanic and Atmospheric Administration)
- Functional food sales grew 7.5% in 2020 (Food Marketing Institute)