The US food scene is buzzing with innovative flavours, sustainable practices, and cultural fusions. From Asian-inspired brunches to shell-on shrimp, here are the latest food trends taking the nation by storm.
The Rise of Asian American Brunch
Weekend brunch just got a whole lot more exciting, thanks to Asian American restaurants putting their spin on classic dishes. This trend is all about blending flavours and techniques, creating unique and delicious experiences.
Expect to find:
- Korean-style fried chicken and waffles with spicy gochujang sauce
- Japanese-inspired eggs benedict with teriyaki sauce and sesame seeds
- Chinese-American fusion dishes like congee with scrambled eggs and bacon
- Filipino-style breakfast burritos with adobo sausage and pickled vegetables
- Vietnamese banh mi sandwiches with pickled vegetables and sriracha mayo
Chef Emily Chen, the owner of the Asian fusion restaurant Miso Hungry, notes, “The Asian American brunch revolution is all about blending flavours and techniques. We’re seeing a lot of interest in unique ingredients like Korean chilli flakes and Japanese miso paste.”
Shell-On Shrimp Takes Center Stage
Get ready to elevate your pasta game with the latest trend sweeping the nation: shell-on shrimp! This simple yet flavorful twist adds a satisfying crunch to your favourite dishes, taking tomato sauces to new heights. Imagine succulent shrimp shells infused with savoury flavours, complementing the richness of your pasta.
To experience the best of this trend, try pairing shell-on shrimp with classic combinations like spaghetti and garlic butter topped with parsley and lemon zest or linguine and lemon-garlic sauce paired with steamed asparagus. For a hearty, comforting option, shrimp boiled with corn and potatoes and finished with Old Bay seasoning is sure to delight. Whether you’re a seafood enthusiast or just looking to mix up your meal routine, shell-on shrimp is a must-try.
Smoky Chicken Wings
Get ready for finger-licking goodness with smoky chicken wings, the perfect combination of spicy and savoury. This mouth-watering trend is taking flight, from casual BBQ joints to upscale restaurants. Whether you’re in the mood for a classic comfort food or an international twist, smoky chicken wings are sure to satisfy.
Indulge in bold flavour profiles like Kansas City-style BBQ with slow-smoked ribs and tangy BBQ sauce, Nashville hot chicken with crispy skin and spicy kick, or Korean BBQ with gochujang sauce and crispy garlic. Each bite promises a harmonious balance of smokiness, spice, and savoury goodness that will leave you craving more.
Plant-Based Continues to Thrive
Sustainability remains a top priority, and plant-based options continue to reign supreme on menus. This trend shows no signs of slowing down, as consumers increasingly seek out innovative, eco-friendly dining choices. Plant-based cuisine has evolved beyond traditional options, offering creative twists on beloved classics.
Today’s menus feature exciting vegan and vegetarian options, such as artisanal plant-based cheese boards with crackers, plant-based burgers with impossible meat and caramelized onions, and stuffed portobello mushrooms with roasted vegetables and quinoa. These dishes showcase the versatility and flavour of plant-based cuisine, making it easier than ever to make sustainable dining choices that delight the palate.
Global Flavors
International cuisine is on the rise, with:
- African spices infused American comfort food (jollof rice burgers)
- Latin American flavors like chimichurri and salsa verde (Argentinean empanadas)
- Middle Eastern-inspired dishes featuring sumac and za’atar (shawarma sandwiches)
- Indian-spiced curries with naan bread and basmati rice
Artisanal Foods
Handcrafted, small-batch foods are gaining popularity, including:
- Artisanal cheeses and charcuterie (truffle gouda, prosciutto)
- Craft sodas and speciality teas (kombucha, matcha)
- Handmade pasta and baked goods (fettuccine, sourdough bread)
Food for Thought
As consumers prioritize health and wellness, functional foods are on the rise, featuring:
- Brain-boosting ingredients like omega-3-rich foods (salmon, walnuts)
- Gut-friendly fermented foods (kimchi, kefir)
- Immunity-boosting adaptogens (turmeric, ginger)
Emerging Trends
Keep an eye out for these up-and-coming trends:
- Sustainable seafood with eco-friendly fishing practices
- Ancient grain revival with quinoa and farro bowls
- Functional mushrooms with medicinal properties
Consumer Tips
- Experiment with new flavours and ingredients
- Support local, sustainable restaurants
- Try plant-based options at least once a week
- Explore global cuisines and flavours
Conclusion
The US food scene is more vibrant than ever, with innovative trends and flavours emerging daily. Whether you’re a foodie or just looking to mix up your meal routine, there’s something for everyone.
Stay ahead of the culinary curve and indulge in these exciting food trends. Your taste buds will thank you!